Hey there! How’s your Thursday going?? It’s a cloudy/dreary day here in Springfield. I’m hoping we might get a little sunshine tomorrow before all the rainy gross stuff comes this weekend. Fingers crossed I can get out and do a long run on Saturday before the monsoon!
And speaking of running, I’ve been faced with a small dilemma. I guess I should call it more of an internal struggle. One of my girlfriends and old sorority sisters is moving to the east coast in January. She is already registered for the Little Rock Marathon that is March 2nd. She’s offered to transfer her bib/registration over to me.
I’m struggling with the decision to just stay registered for the marathon (and switch my half marathon training schedule over for a full marathon) or to switch the registration over to the half marathon. But I’m not sure I’m going to be ready for a full marathon by March! In the back of my mind, I want to do it. I want to prove to myself that I can do it. I’m just really stinkin’ nervous to say I’m for sure going to run my first marathon before I’ve completed my first half!
Plus, training lately has been difficult with the holidays. I want to eat and sleep and be
fat jolly. So it’s been a struggle to get out there and run when the roads are snow-covered and it’s 15 degrees! I haven’t made up my mind yet. Maybe after I get in a nice long run this weekend, I can get a better grasp on how I feel about the 26.2.
I started my morning with 4.1 miles in 35 minutes – woot! So by the time I got to work I was hungry. I decided to try out the Pumpkin Spice Clif Bar today.
It was good, but I must say, it wasn’t my fave. It was like a yummy and dense pumpkin pie, which I liked. But what I didn’t like were the large chunks of almonds I kept finding. I like some texture, but it was too much. And I also had some Greek yogurt on the side for extra protein.
Tonight will be Jazzercise along with lots of mommy and Mac. I’ve been missing my little man lately!
Have a great night everyone. See you on Friday!