Hey there! I hope you all had fabulous weekends. We spent our weekend sweating….because it’s freaking 80 DEGREES IN OCTOBER!!! 😦 I’m not happy about this at all. But the weather was beautiful despite it being way too hot for this time of year.
I have a new recipe for you tonight! It’s a homemade pasta sauce recipe for the lazy gal that has no idea when it comes to making homemade sauces and such. I thought this was going to turn out terrible, but luckily I was wrong and it was awesome for my first homemade sauce!
This sauce can be used for plain ole spaghetti or something fancier like lasagna! I chose to do the latter with my big batch of sauce. 
Nick enjoyed this extra meaty and cheesy lasagna without me because, let’s be honest, my lactose intolerance is only getting worse! But let’s get back to the star of this lasagna…the sauce!
Homemade Meaty Pasta Sauce Recipe
Ingredients:
- Parsley flakes (1 TB)
- Honey (1 TB)
- Parmesan cheese (1/2 cup)
- Minced onions (1/4 cup)
- Garlic salt (1 TB)
- Onion powder (1 tsp)
- Oregano (3/4 TB)
- 52 oz. Strained tomatoes (or diced, crushed, etc) – Use all the juice!
- 2 lbs extra lean ground beef or turkey
What to do:
Start by browning the meat and straining off any extra excess fat.
Next, add in your tomatoes and mix well. Keep the heat on low.
Special thanks to the people at Pomi who sent me some awesome tomatoes to try out!
Pomi is known for their strained tomatoes that come direct from Italy. Check them out! My favorite thing about this product? The only ingredient on the package is Tomatoes. That’s it! Nothing artificial or weird!
Next you are ready to add in all the seasonings! Now, if you have basil on hand, add some. But, I’m a real person that doesn’t keep a ton of fancy stuff in my pantry so I didn’t have any basil, and my sauce still turned out great with the ingredients I listed above.
Give your sauce a taste to make sure your seasonings are perfect. Now cover it let it simmer on low for about 20 minutes (or less if you don’t have time!)
And viola! Your sauce is ready and beautiful and homemade and everything you ever wanted it to be… 🙂
YUM! All sarcasm aside, I made my sauce a little too salty, so I had to add water and a little extra honey. Then I had to let mine simmer a little longer to compensate for the extra water. But it still turned out! This is why we need to add spices slowly and taste test as we go to make it just right.
How do you use homemade pasta sauce? For lasagna? Manicotti? Let me know in the comments!!
Disclaimer: Pomi sent me samples to try out their product. All thoughts and opinions are my own.
Mac & No Cheese 