So it happened. I found a NEW favorite way to prepare my overnight oats!
- 1/2 cup old-fashioned oats
- 1 tbsp chia seeds
- 1 cup unsweetened almond milk
- 2 tbsp PB2 powdered peanut butter (unprepared)
- 1 1/2 tbsp Banana Creme sugar-free pudding mix (unprepared)
- Dash of vanilla extract and cinnamon to taste
- Fresh banana for topping
Combine the oats, chia seeds, powdered peanut butter, and dry pudding mix in a sealable bowl. Stir in the almond milk (or milk of your choice!) until all the dry ingredients are well blended. If you choose to use regular peanut butter instead of a powdered variety, mix it in after the milk. Now mix in the vanilla and cinnamon if you wish! Cover tightly and let the mixture sit in the fridge overnight. If oats are too thick, add a splash of more milk before eating!
Yum!! This mix is my favorite yet. It tasted like a heavenly dessert in my breakfast bowl! The fresh banana on top really added a lot of flavor and texture. The only thing that might make this a tad better?? Chocolate. But the strong peanut butter taste was more than enough to satisfy my sweet tooth.
Hope you’ve had a great Hump day! Give these overnight oats a try – and I’ll see you tomorrow!