Good morning, folks! Sorry I never checked in yesterday. It was a hectic day to say the least, and I taught my normal double-header last night. By the time I made it home at 8 pm, I had enough time to shower and clean up my kitchen (because who wants to leave for vacation with a sink full of dirty dishes?!) before I had to hit the sack. My body basically collapsed into a slight coma as soon as I laid down. But I slept hard, and woke up early to get in my normal Wednesday morning run.
I’ve said this before, and I’m hoping I won’t say it many more times, but this morning’s run was my coldest yet!
My other weather app (KY3 weather app) told me it was also 16 degrees, but that the ‘Feels Like’ temp was 6 degrees. Umm BRRRRRR!! I bundled myself up in two bottom layers, a long sleeve cold-weather compression top, my running puffer vest, and my usual ear warmer and gloves. I’m pretty sure I looked about like the Michelin Man this morning running around my neighborhood.
Yup, that was me. When I stepped out of my front door, it definitely felt like 6 degrees, and it didn’t matter what I was wearing. I was going to be frozen no matter what! Or so I thought. About 3 miles down the road, I started getting too warm and had to take off my gloves. Yup, that is how warm I get when I run. It’s still crazy to me!
I tried to make it to 7 miles in an hour, but I just couldn’t make it today. My legs were too cold, and I made it to 6.93 at the hour mark. Oh well, I almost made it! And more than anything, I was thankful to get this run out of the way before we head off to St. Louis this evening.
And speaking of heading off to STL, my turkey hat is in my suitcase and ready to trot tomorrow morning!
We’re heading out after work this evening and should be at Nick’s parents house around 8 tonight. Then I’m hoping to get a good night’s rest before our 5K. Sometimes Mac has some issues with getting a full 8 hours of sleep when we travel, but mommy is hoping he will cooperate and sleep in past 5:30!
And now for a quick and easy salad recipe! As requested by Dede, here is my mom’s cauliflower salad. Just be warned that for a salad, it is nowhere near healthy, and all the measurements aren’t exact. She doesn’t measure one thing when she makes this, so I’m mostly guessing!
- 2 bags of romaine lettuce (or enough to almost fill a large serving bowl!)
- 1 head of cauliflower, cleaned & chopped into bitesize pieces
- 1 cup Miracle Whip salad dressing (use Light if you prefer)
- 1.5 cups of crispy cooked bacon, crumbled
- 1/3 cup white sugar
- 1/4 cup parmesan cheese
This salad is put together in the bowl you will serve it in. It’s also assembled in layers, and all you have to do is toss it right before serving!
Begin with the lettuce as your base, and layer the cauliflower evenly across the top of it. Next will be your Miracle Whip. Using a flat spatula, spoon the salad dressing over the top of the cauliflower and spread it out evenly to form a flat layer over the cauliflower. You may need more dressing to get a nice thick layer over the top depending on the size of the bowl you’re using. If you feel like you’re using too much, don’t worry. This salad can turn out too dry if you don’t use enough Miracle Whip!
Next, sprinkle on the bacon evenly, followed by the sugar, and lastly, the paremesan cheese. Since all the ingredient servings are approximate, feel free to use more or less to make it work for you! You can toss the salad immediately to serve, or you can cover it tightly and keep it in the fridge. My mom has kept this salad premade in the fridge for up to 2 days and it was fine. Beyond that, I’m not sure how it will hold up. 🙂
Easy peasy! Enjoy your cooking/traveling/eating these next couple of days. I’ll be right there with you dealing with crazy traffic, stuffed bellies, and too much family time. But remember the real reason for the holiday and everything we have to be thankful for. And maybe, just maybe, these positive thoughts will help us deal with the stress of too many family members in one house. 🙂
Have a great Thanksgiving! I’ll check in as soon as I can – see you then!