Hey there everyone! How was your Monday?? Mine has been long and productive! I’m thankful to have tonight off from teaching so I could be home to get some things on my to-do list knocked out!
Yesterday was a beautiful and sunny day here in Springfield, but I still decided to break out my Crock Pot! I love my free time on the weekends too much to worry about cooking a big evening meal on Sundays. So ‘set it and forget it’ cooking is a must!
On Sunday morning I hopped on Pinterest to find a recipe for some Crock Pot chicken that used ingredients I had on hand. I pieced a few things together and came up with a great combo that Nick loved!
- 4-6 frozen chicken breasts
- 1 bottle BBQ sauce
- 1 large can of sliced pineapple in juice
- 2 tbsp minced onions
- 2 tsps garlic salt
I gave it a good stir around the 4 hour mark, and then let it continue cooking for 2 more hours.
It’ll be nice and dark when it’s all ready to go! It’s amazing how well the pineapple slices hold up and actually soak up a lot of the BBQ sauce. They ended up being Nick’s favorite part! I served the chicken in whole breast pieces with a pineapple slice or two on top with some extra sauce as well.
Yum yum yum!! This recipe was wayyy too easy. I think next time I make it, I’ll use crushed pineapple and shred the chicken at the 4 hour mark. Then I can serve the meat on some sweet Hawaiian rolls for a tasty meal that could feed a crowd!Whip up this easy and tasty meal the next time you’re in a bind for something different and quick!
I hope you enjoy slow-cooker cooking as much as I do. It’s a big staple around my house, especially during this time of year!
Have a great evening everyone. Comment and let me know how your Crock Pot recipes are turning out! Nighty night!